Canning Peppers

We began the process tonight of canning some of our peppers from the garden.

While we were working on that, the girls were snapping beans that we picked this morning. We will can those later.

And we also have four pounds of jalapeños that we’re going to can as well. The tomatoes are finally starting to run their course with the tomatoes getting smaller and the leaves starting to turn brown. The peppers, however, are still blooming as are the green beans.



This entry was posted in Canning, Food, Garden. Bookmark the permalink.

1 Response to Canning Peppers

  1. Jack Herrington says:

    Looks as if will be stocked for winter. Should be good eating on those cold days.

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