The girls had some friends over on Saturday to make cinnamon ornaments. We were introduced to them when a student gave me one for Christmas one year.
First, you mix up cinnamon, applesauce, and glue—Yum!
Next you sprinkle some more cinnamon on wax paper.
Plop some of the mixture down and cover with more wax paper and roll out flat.
Take cookie cutters and cut out your ornaments. You can also take a straw and poke a little hole at the top to tie ribbon.
Dry for two days on the counter or in the over at 200° for a couple of hours.
The look and smell wonderful. But I don’t think I would eat them.